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RIBA is a quality neighbourhood restaurant for Stillorgan, offering a fresh, seasonal and modern menu of Italian influence, in a comfortable buzzing setting.

RIBA is a third generation Borza/Vozza family business, operating on this site since 1962. 

The team at RIBA is led by Shane Molony, and Head Chef Cristian Matei.

We are proud of the local Irish businesses that supply the best quality produce to our restaurant daily. Our suppliers include Doyles Veg, Clondalkin; John Sheridan Meats, Monkstown; Kish Fish, Smithfield; Caviston's Bakery, Sandycove; and K&C Norton's, Ranelagh.

We are so lucky to have such a loyal customer base at RIBA and we are always grateful!

If you have never visited RIBA Stillorgan before we would love to welcome you. Check out what people are saying about RIBA on Tripadvisor, Facebook, and ResDiary.com .

You can check availability and book here or call us at the restaurant where we would be delighted to take your reservation.

OPEN FOR DINNER EVERY NIGHT FROM 5PM

We are open for dinner every evening, Monday to Sunday (including Bank Holidays)

Our A La Carte Dinner Menu is served every evening.

Our EARLY BIRD is priced €21.00 for two courses and €25.00 for three courses. It is available all evening Sunday to Thursday and until 7pm Friday and Saturday.

Our Early Bird is available all evening Sunday to Thursday.  

Our wine list offers quality, choice and value. We serve an extensive range of international wines by the Glass (175ml) and by Carafe (500ml).